If you don’t want to pour boiling water over your chicken thighs, you can try another method to get the perfect crispy skin.Celebrity chef Alton Brown It is recommended Steam the chicken before cooking. His recipe calls for chicken wings, but there’s no reason this method can’t be used with thighs as well. Steaming over medium heat for about 10 minutes will remove the fat from the chicken thighs, making it easier to fry.
If you don’t have time to blanch or steam your chicken, try a mixture of baking soda and salt to crisp the chicken skin. This mixture dries out the outer layer of the skin, making it prone to browning. There are several ways to cook chicken thighs, but you should also consider how best to cook them. If you want juicy, tender thighs, try putting them in the oven. Unlike chicken breasts, chicken thighs are less likely to dry out when cooked for long periods of time. Slow-cooking chicken also breaks down some of the connective tissue, resulting in a more tender meal.
