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Where Does Our Food Come From?

by Universalwellnesssystems

where does our food come from?

Did you know that more than two-thirds of the country’s crops are grown elsewhere?

Since the beginning of agriculture about 10,000 years ago, humans have selected and cultivated crops according to specific traits. It shapes where and what crops are grown today.

Our food system is now fully globalized, and many of the world’s top producers of staple crops are in countries far removed from their historical origins. Although it is a soybean producing country, soybeans are originally produced in East Asia.

infographic above brazilian potash It shows the historical origins of pre-domesticated crops around the world and the main producers of today’s staple crops.

Producers of Today’s Staple Crops

Staple crops are the most routinely grown and consumed crops. These may vary by country depending on availability.

In 2020, sugarcane, maize, wheat and rice accounted for about 50% of global crop production.

But when the production and distribution of staple crops is threatened, the effects can be felt around the world.Let’s take a look at the top three countries Producer Some of the 2020 staple crops.

produce Country Percentage of world production
sugar cane 🇧🇷 Brazil 40.5%
sugar cane 🇮🇳India 19.9%
sugar cane 🇨🇳 China 5.8%
corn 🇺🇸United States 30.9%
corn 🇨🇳China 22.4%
corn 🇧🇷 Brazil 8.9%
wheat 🇨🇳China 17.6%
wheat 🇮🇳India 14.1%
wheat 🇷🇺 Russia 11.3%

As can be seen from the data above, Brazil is the world’s largest producer of sugar cane and one of the top three producers of corn.

The future of food security

Global food security depends on staple crops and the countries that produce them.As world population As it increases, so does the need to grow more crops.

FAO estimates global food production needs to increase by 2050 about 70% to do so feed ever-growing population.

An early food security solution was to transplant crops from other regions to supplement the diet. I have. fertilizer It is an important step in this process and an essential component of the future of global food security. They provide important nutrients that increase crop production and enhance nutritional security.

Brazil potash extracts important potash ores from the earth and returns them to the earth as fertilizers, fortifying food and helping to sustain continued growth in the agricultural sector.

click here To learn more about fertilizer and food production in Brazil.


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