Shelf life isn’t always a panacea for food. These are general guidelines for when food spoils, but that doesn’t mean the clock strikes midnight for fresh food, and sudden consumption can make it toxic. You can eat it without any problem if it is fresh. A water quality test can determine the freshness of the eggs. If you put an egg in a glass of water and set it aside, it’s still fresh and ready to eat. If it stands up straight but sinks to the bottom, it has lost its freshness, but don’t feel bad.
“Expired” eggs will stay fresh for several weeks after their date, but if the eggs are rotten, do not eat them. Most people recover without much treatment, but those with weakened immune systems are hospitalized, and in some cases the infection can be fatal. There is a possibility that
