Home Nutrition What do personal trainers eat? The salad Emily Skye eats every day

What do personal trainers eat? The salad Emily Skye eats every day

by Universalwellnesssystems

Carina Stathis Daily Mail Australia

Updated Feb 15, 2023 00:29, Feb 15, 2023 00:42

  • Australian personal trainer Emily Skye, 38, shared her favorite salad recipe.
  • It’s perfect for people who want to lose weight, and it’s easy to make.



Personal Trainer Emily Skye shared her recipe for a healthy salad she enjoys every day. Perfect for those who want to lose weight without burning muscle.

The 38-year-old mum of two from the Gold Coast posted an easy recipe on Instagram, saying the ‘healthy salad’ makes her feel great.

“I eat variations of this almost every day,” she said, along with a video of its making.

“I hope you like it as much as I do!”

scroll down for video

Emily Skye (pictured), an attractive fitness trainer and mother of two from the Gold Coast, shared her favorite healthy salad recipe.
In an Instagram video, she revealed how to make a nutritious salad
A good meal consists of many healthy ingredients (pictured)

Emily’s “A Day on a Plate” at a Glance

breakfast smoothie – water, frozen berries, spinach, coconut milk, protein powder, rolled oats, cocoa powder, chia seeds, ground cinnamon, blended ice cubes

toast – Toasted raw cassava bread, topped with avocado, lemon juice, grated carrots, herbs, spinach and lemon juice

post workout protein bar

all day tea

lunch – fresh salad with fish fillets and strawberries instead of tomatoes

dinner – Organic dairy-free bone-in chicken sausage with mayonnaise, zucchini, beets fried in coconut oil, coconut BBQ sauce, garlic, thyme, oregano, grated raw carrots topped with cinnamon

dessert – Seeds of Life Low Carb Cinnamon Donuts, Coconut Yogurt, Blueberries, Pineapple

sauce: Emily Sky

A delicious meal consists of watercress, broccoli sprouts, grated carrots, sliced ​​olives, feta cheese, avocado, pumpkin and sunflower seeds, minced chicken, blueberries, raspberries, lemon juice, coconut balsamic dressing, and dulse flakes. .

In a short clip, Emily starts by cooking chicken mince in garlic and onion infused olive oil, then adds an organic coconut barbecue amino sauce.

Add remaining ingredients to the bowl that do not require cooking. All he can create in 10 minutes or less.

Salads that are ready in less than 10 minutes are exceptionally delicious.

“It looks great! I love mixing fruit with salads – it gives that extra freshness and sweet pop.”

After giving birth to her second child, Emily was told by a stranger on the Internet that her body was “ruined.”

But nearly two years of consistent training and dieting helped the mum of two lose weight in her babies.

In the video, Emily revealed how she looks one month postpartum compared to two years postpartum.

Last year, Emily revealed how she looks one month postpartum compared to two years postpartum.
By exercising consistently and eating nutritious foods for almost two years, the mother of two was able to lose her baby’s weight.

The first snippet of the clip shows Emily’s post-pregnancy bumps, while the second part of the video shows her “sculpted” abs and toned arms.

Emily gave birth to daughter Mia in 2017 and son Isaac in 2021.

Along with the video, Emily wrote, “I am happy to say that I am healthier, stronger and continue to be stronger than ever! (Take those who hate it).

The motivated fitness expert shared the clip to inspire other mothers not to give up on themselves after becoming parents.

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