Colon cancer is on the rise among young adults, and scientists are now investigating how a diet high in fat and low in fiber could change the digestive system and increase the risk of developing the disease early.
Researchers from Ohio State University say the “Western diet” could upset the delicate balance of bacteria in the digestive tract, causing inflammation and speeding up cellular ageing, potentially making people more susceptible to cancer.
They published the results of their investigation. This weekend at the American Society of Clinical Oncology annual meeting in Chicago.
OSU scientists found that patients with early-onset colorectal cancer were, on average, biologically 15 years older than their chronological age, while the biological and chronological ages of patients with late-onset colorectal cancer were roughly similar.
Biological age is the age of your cells, tissues, and organs. Genetics, environmental exposures, and lifestyle habits such as diet, exercise, and sleep habits affect biological age. Chronological age refers to the number of years a person has lived.
The OSU researchers point to Fusobacterium, a bacteria commonly found in the mouth and suspected of promoting the growth of colon cancer, as the culprit.
Other cancer researchers are also investigating the bacterium’s possible link to colon cancer.
“Microbes can be manipulated and targeted. So [as] “Now we know that this microbe is invading tumours and may be actively involved in disease progression, and we can use that information to think about how to prevent it,” says Susan Bulman, who studies the relationship between microbes and cancer. Recently explained.
As researchers continue to learn more about the causes of early-onset colorectal cancer, young people around the world continue to be diagnosed with the disease at alarming rates.
In 2019, 20% of new cases of colorectal cancer were in people under 55 years of age, up from 11% in 1995. According to the American Cancer Society.
in the investigation, A high fiber intake may reduce the risk of several types of cancer, including esophageal, stomach, colon, and rectal cancer.
Dietary fiber is said to “feed” healthy gut bacteria, Experts Fruits such as oranges and apples, whole grains, nuts and seeds are said to lower the risk of cancer.
Most Americans don’t get enough fiber. Women are recommended to get 25 grams of fiber a day, and men should aim for 38 grams.
