Orange Blossom Water tends to be a bit more universal, unlike Rose Water. Both flavors complement similar ingredients (nuts, spices, fruit), so not only does it serve as a good substitute for rosewater, but it can be used where rosewater probably can’t. For example, it’s a matter of taste, but there’s a good chance you won’t be offered an Old Fashioned or a Sidecar with rosewater built in. Still, the inclusion of orange blossom water seems like an obvious and delicious addition. Moreover, the combination of citrus-related elements with certain spirits such as tequila, gin and rum is a fairly standard coupling, so this addition should not surprise anyone (the orange blossom Even if the water itself is more bitter than acidic).
Nonetheless, there are quite a few drinkable options when it comes to rosewater and cocktails, and even rose syrup and cocktails, as is the case with the Cardamom Rose Gin Tonic. Certainly, that addition has some merit. After all, when used in moderation, rose water pairs well with certain spices and fruits, such as cucumber and saffron, as does orange blossom water. So, whether it’s a Marrakech morning fizz or an indulgent caviar cocktail, you might want to at least try rosewater before switching to an orange blossom alternative.