My refrigerator has a lot of dairy products.Currently, whole milk, half & half, heavy whipped cream, two types of yogurt (a store-bought Greek and a homemade recipe I’m tweaking), sour cream, butter, and a variety of cheeses are all available. i usually have some Labune It’s there too, but I just ran out.) Cheese is a category of its own.
I don’t need eight definite Cheese, but you need at least one cheese from each of the following categories: (You may have seen it if you follow me on Twitter) Tweet I need 7 different cheeses, but someone pointed out that I didn’t have enough cream cheese. They’re tailored to my specific lifestyle and desires, but I believe everyone can benefit from identifying and categorizing their specific cheese needs.
My cheese needs are:
- Snack cheese: These are my string cheese, baby bells, sticks, pre-wrapped Tillamook “snack potions” that I shove in my mouth as a pre-lift snack or when I’m hungry and I don’t know what I’m eating. Eat.
- Cooking cheese: This is the cheese that is mixed and melted into the dish. Usually bagged and pre-shredded, Velveeta is also important.
- Salad cheese: Oh my crumble. This is usually a crushed blue cheese, but can also be a nice feta cheese and may overlap with the next category (finishing cheese).
- Finishing cheese: this is the cheese you use finish the dishIt’s usually “nice” and packed with flavors like Parmigiano Reggiano, Pecorino Romano and Cotilla. A finishing cheese can also double as a salad cheese.
- Sandwich cheese: These are (obviously) sliced cheeses for sandwiches. I usually have two, a Dubliner (blocked or sliced) and a Deli White American (both honor my heritage in their own way).
- Hungry Cheese: This is just cottage cheese. Satisfies a more urgent need than snacking cheese because you can shovel it into your mouth.
- Cream cheese: she’s in her own category.
- Treat cheese: This is usually a small portion of something aged and speckled with crystals (I’m really into aged gouda now), but sometimes it’s a very sticky washed specimen of skin. Eat it with a really delicious apple.
it’s just me I value my opinion, but I would love to hear yours. How many types of cheese do you stock in your fridge? How many do you need to function? How old are you? I wantTell us your cheese category, your cheese cravings, your cheese cheese dreamIdentify your cheese needs and demand that they be met.
