Jamu, known as an ancient Indonesian tonic made with turmeric and ginger, is more than just a drink. Jamu is a bad word in Indonesia. Family recipes are passed down from generation to generation. traditional preparation Use a mortar and pestle to grind spices, roots, and herbs such as tamarind, ginger, and turmeric into a thick slurry and consume it as a cold drink, hot drink, or shot.
An ancient turmeric and ginger tonic used in Indonesia is now available in the United States
More people rely on food and drink, health benefits During the epidemic, jamu has made a comeback in Indonesia. It is now sold all over the country, and thanks to the efforts of young artisans and businessmen, jamu cafes such as Akaraki and Swe Ola Jamu have sprung up all over Indonesia. Additionally, the St. Regis Bali Bar offers jamu-inspired drinks infused with Beefeater Gin. There is also a small but developing Jamu community in the United States. Once considered a very salty and bitter drink, some Indonesian-Americans are beginning to enjoy the drink they drank as children.
Third-generation jamu maker Shanley Aliya Sugandha founded Djamu, a New York City-based company founded in 2021 to preserve the custom of jamu. herbal preparations. At Wayan Restaurant in New York City, French and Indonesian cuisine coexist, and the latest cocktail menu includes a jamu drink. Indonesian companies such as Jamology have begun selling jamu in the United States. Additionally, juice cafes like Puree Juice Bar in Bethesda, Maryland, are frequented by loyal customers, especially for their cold-pressed jamu.
Jamu is the Indonesian equivalent of gado gado (peanut sauce salad) and nasi goreng (Javanese fried rice). Nevertheless, historical tinctures It is not well known outside the country. Jamu is believed to have been created at the imperial court about 1,300 years ago as a medicine for longevity. Since then, Indonesians have continued to use it to strengthen the natural immune system, treat diseases, and as a rejuvenating agent. For many Indonesians, jamu is more than just a drink. Respect the traditions and heritage of your country on a cultural, historical and spiritual level.
According to Yves Lilik, Third generation herbalist According to him, who has been performing jamu ceremonies at Laguna Resort and Spa in Nusa Dua, Bali for over 30 years, jamu is more than just a drink. Made from the island’s rich natural resources, this tonic has been passed down through the years and reflects Indonesia’s rich heritage. As Lyric mentioned, jamu is celebrated not only for its healing abilities, but also for its ability to strengthen the relationship between people and the land. Most jamu recipes start with ingredients such as turmeric, ginger, tamarind, and lemongrass, which are well known for their anti-inflammatory, digestive, and restorative properties. All of this supports the holistic approach to health that Jamu encourages.
In Indonesia, jamu is considered a panacea. american chicken soup. Ochi Rajuba, co-owner of Wayang, said, “When I was little, my mother always made me drink jamu, especially belas kenkuru (rice and galangal) and kunit asam (turmeric and honey). . “My mother insisted that if I ever got sick, my immune system would be strengthened.The time spent with Jamu is a fond memory of my childhood, and I worked closely with my mother’s guidance and care. The lyrics are connected. At first, she disliked the strong earthy smell of jamu, but the scent of freshly ground turmeric and ginger and the rhythmic movement of her grandmother and mother grinding the spices endeared her to her as a child. It made me feel.
Tonic is bitter and like pepper, It can divide people. Many Indonesians rebelled against their parents when they were forced to eat it as children. Jamu founder Sugandha started making jamu for friends and family, but was initially concerned about its bitter, earthy flavor. She questions why Jamu is so bad and emphasizes its potential as punishment rather than treatment. Because of this, she has made it her mission to produce jamu that is not just fun to drink, but also beneficial and fun to drink.
