Little Northern Bakehouse offers its customers nutritious bread options. These breads are made with quality ingredients and their nutritional profile is exceptional. One of the notable things about these buns is that they contain millet and chia seeds. Millet is a gluten-free grain rich in fiber, B vitamins, and minerals such as magnesium and phosphorus. Chia seeds, on the other hand, are rich in omega-3 fatty acids, fiber, and antioxidants. Combining these ingredients makes the buns more nutritious and a healthier option. It’s also non-GMO, nut-free, and has an average sodium content of 350 milligrams per loaf.
What’s the downside? These breads are expensive. While the quality and nutritional benefits are undeniable, rising costs may be a drag for some customers. When deciding whether the price is justified, it’s important to consider what value you place on gluten-free, nutrient-dense options. I believe what they say is true. You pay for what you get.
These buns contain millet and chia seeds to provide essential nutrients and a pleasant taste. While the high price may be a drawback for budget-conscious consumers, those who prioritize quality and health will find these breads to be a worthwhile investment.
