Child nutrition, and in particular its role in the neurocognitive development of children from the womb to childhood, has been the subject of a great deal of research and research. It refers to the development of the brain and knowledge and skills that help us understand. Studies have shown that undernourishment in children increases the risk of exhibiting cognitive impairment. The quality and quantity of food available to students influences both academic performance and weight relative to other children in the same age group1.
India has a long history of efforts to improve nutrition for children. It was in 1923 that he began serving lunch in schools, then President Madras. In his mid-1980s after independence, three states began universal lunch programs for elementary school students, and nine more followed by 1991. – A sponsored scheme that targets all school children currently studying in classes 1 to 8 in government and government-supported schools and addresses issues related to children’s nutrition and health through the provision of healthy meals.
The Chunichi diet system has been successful and expanded over time, and now feeds the largest number of children in any country in the world. Eating a complete, balanced breakfast each morning is important and affects both student health and classroom performance. Studies show that children who eat breakfast regularly are generally healthier. and have been shown to do well in school. A healthy, nutritious breakfast satisfies children’s hunger and keeps students from going hungry, so they make healthier decisions about other meals at school.
Some children have the opportunity to eat breakfast at home, but many do not. As a result, many students may not eat their first meal until lunch. This can cause morning hunger, for reasons ranging from lack of time to affordability. Some children have to ride in transportation. This lack of time can be easily addressed by offering a nutritious, ready-to-make breakfast cereal.
For children from disadvantaged families, affordability is the main reason children come to school hungry. Some parents skip breakfast because they are unable to provide enough healthy, balanced meals for their children due to financial problems. When these children come to school hungry, considering that most of them are students in government or government-supported schools, while waiting for lunch, hunger comes to mind, which makes learning difficult. is not ideal for .
To address affordability, governments and organizations working in the food and nutrition sector should establish sustainable programs to ensure that disadvantaged children have frequent access to nutritious food. is important. This is recognized in the new National Education Policy for 2020, which proposes that the middle meal scheme should be supplemented with breakfast. The policy highlights how a nutritious breakfast in the morning helps students to be more productive and to study cognitively more demanding subjects.Tamil Nadu states that one of his public schools took the initiative by initiating a breakfast scheme for grade 1 through his fifth grade5.
Morning hunger and its consequences can be addressed with simple breakfast options such as breakfast cereals and milk, providing children with a nutritious meal to start their school day. Impact on education in India.
About the author: Dr. Pankaj Jethwani is the co-founder of The Breakfast Revolution.
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