of Centers for Disease Control and Prevention (CDC) The recalled eggs have been linked to the spread of Salmonella. U.S. Food and Drug Administration (FDA) Both cases remain under investigation.
65 people in nine states Milo’s Poultry Farms LLCThe illness began between May 23 and Aug. 10, according to the report. FDA Warning The order was issued on Friday. 24 people have been hospitalized. No deaths have been reported.
“The actual number of people infected in this outbreak may be much higher than reported, and the outbreak may not be limited to states with known disease,” the CDC said. “This is because many people are recovering without medical care and are not being tested. SalmonellaAdditionally, it typically takes three to four weeks to determine if a sick person is part of an outbreak, so recent illnesses may not have been reported yet.”
The CDC study detailed the demographics of the 65 cases reported in the egg recall. Ages of those infected with Salmonella ranged from 2 to 88 years old, with 56% of cases being female and 46% being male. The majority of the 65 cases were white (92%), followed by African-American or black (5%) and Asian (3%).
Milo’s Poultry Farms, LLC is located in Bonduel, Wisconsin, approximately 29 miles north of Green Bay.
Following the investigation, Milo’s Poultry Farms voluntarily recalled all of its egg supply, which was distributed to retailers and foodservice businesses in Wisconsin, Illinois and Michigan, the FDA said in the alert.
USA TODAY Wisconsin Department of Agriculture, Trade and Consumer Protection, Wisconsin Department of Health Servicesand Milo’s Poultry Farms LLC Please leave a comment.
The eggs were labeled as coming from Milo’s Poultry Farms or Tony’s Fresh Market, according to the CDC.
Tony’s Fresh Market He said he was cooperating.
“The health and safety of our customers is our top priority. We are fully cooperating with the FDA’s investigation and are taking immediate action, including removing all affected products related to this recall from our shelves,” said Marisa Kutanski, a spokeswoman for Heritage Grocers Group, owner of Tony’s Fresh Markets. “We are monitoring this recall and will continue to do all we can to ensure the safety of our customers.”
Here’s what you need to know about the egg recall.
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What eggs are being recalled?
According to an investigation by the CDC and FDA, the following brands of eggs are being recalled in all carton sizes and expiration dates:
- Milo’s Chicken Farm
- Tony’s Fresh Market
What states have reported cases of Salmonella?
According to the investigation, the following states have reported cases associated with the Salmonella outbreak:
- California
- Colorado
- Iowa
- Illinois
- Michigan
- Minnesota
- Utah
- Virginia
- Wisconsin
How many people got sick?
Nine states have reported cases of Salmonella linked to the egg recall. The number of cases in each state is as follows:
- California, 2
- Colorado, 1
- Iowa, 2
- Illinois, 11
- Michigan, 2
- Minnesota, 3
- Utah, 1
- Virginia, 1
- Wisconsin, 42
Can’t see the map? Click here To view:
Salmonella outbreak:More than 400 people have been infected with Salmonella linked to backyard chicken farming, according to the CDC.
If I have recalled eggs, what does the FDA recommend?
If you have any of the recalled eggs, consumers, restaurants and retailers should take the following steps:
- The recalled eggs produced by Milo’s Poultry Farms, LLC and distributed to restaurants and retail establishments in Illinois, Michigan and Wisconsin should not be eaten, sold or served.
- Thoroughly clean and disinfect any surfaces or containers that have been touched.
- Discard any eggs you suspect may be related to the recall.
- Wash hands, utensils, and surfaces with hot, soapy water before and after handling raw eggs or foods that contain raw eggs.
- If you think you have symptoms of Salmonella infection after eating eggs, contact your health care provider as soon as possible.
- According to the CDC, common symptoms of Salmonella include:
- Diarrhea and a fever above 102°F.
- Diarrhea continues for more than 3 days and does not improve.
- Bloody diarrhea.
- Vomiting is so bad I can’t swallow liquids.
- Signs of dehydration.
- According to the CDC, common symptoms of Salmonella include:
What is Salmonella?
Salmonella is a bacteria that causes diarrhea, fever and stomach pain. Symptoms appear between six hours and six days after exposure and last for four to seven days. CDC says.
The FDA said children under 5, older adults and people with immunosuppressed conditions are more likely to develop serious infections from Salmonella.
Ajane Forbes is a reporter for USA Today’s National Trends team. Ajane covers breaking news, auto recalls, crime, health, lottery and public policy. Email her at email addressFollow Her Instagram, thread and X (Twitter) From @forbesfineest.
