February is officially over, but you can enjoy these popular recipes! Food well Readers love these delicious dishes. My receipt This month’s recipe box. If you haven’t tried MyRecipes yet, it’s easy to get started. Find a recipe you like? Tap the heart icon under Author Info to save it in the MyRecipes recipe box and save your favorite recipes to your custom collection and organize them. I would like to create options such as roasted vegetables & black bean bowls, or sheet pan honey mustard salmon & vegetables all year round.
OneSkille Garlic Salmon and Broccoli
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey
This dish combines tender, flake salmon with crispy garlic broccoli and peppers, all cooked in one pot. Packed with a meal full of lean protein, omega-3s and vegetables, this is one of the recipes you need to repeat.
Roasted vegetables and black bean bowl
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
Featuring sweet potatoes, poblano peppers and red onions, these hearty bowls explode with bold flavours. Add a tingly scoop of guacamole, a sprinkle of fresh coriander and a favorite topping to create a vibrant and satisfying dinner for your regular rotation.
Sheet Pan Honey Mustard Salmon & Vegetables
Photographer: Hannah Foofum, Food Stylist: Giovanna Vasquez
This is a healthy, flavorful, easy to prepare, no fuss. The tangy and sweet honey mustard glaze pairs beautifully with salmon, while the roasted vegetables provide the perfect balance of texture.
Garlic cabbage soup
Photographer: Jen Cause Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daly
This girly soup is pure comfort in a bowl. It is warm, heart-warming and nourishing, and is rich in aromatic flavors of garlic and soft cabbage.
Marry kale and chickpea soup
Photographer: Jen Cause Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daly
This creamy chickpea soup was inspired by Marry Me Chicken, a dish that features chicken and tanned tomatoes. I swapped chicken for chickpeas and kale and gave this dish a plant-based spin.
Baked cream spinach pasta
Photographer: Morgan Hunt Glaze, Prop Stylist: Pricilla Montiel, Food Stylist: Chelsea Zimmer
This crowd-pleasing dish combines the velvety richness of creamed spinach with soft pasta, all baked to lively perfection. A simple and satisfying meal perfect for busy weekday nights. Pair with crisp green salads and garlic bread for a dinner that everyone raves.
Road Broccoli and Beef Casserole
Photographer: Hannah Foofum, Food Stylist: Giovanni Vazquez, Prop Stylist: Abby Armstrong
It creates a hearty, fiber-filled base paired with broccoli, brown rice and lean ground beef, paired with a creamy sauce. The highlight is the melted cheese on top. It turns into a golden crunchy layer, finished with bacon and green onions, once baked and the ultimate “loaded” experience.
Brussels sprouts shaved with sheet pan salmon and lemon garlic drizzle
Photographer: Jen Causey, Food Stylist: Margaret Monrodickey, Prop Stylist: Priscilla Montiel
Heart-healthy salmon is surrounded by shaved Brussels sprouts, both of which absorb an amazing taste from the double drizzle of lemon garlic sauce.
Sun-dried tomato cream sauce and chicken cutlet (married with chicken)
Brain Mort
A jar of sun-dried tomatoes serves a double duty for this healthy dinner. The packed, flavorful oil is used to fry the chicken, and the tomatoes go into the cream sauce.
Roasted Broccoli Salad
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf
The vibrant colours and flavors of this crowd-pleasing salad make it a must-have side dish for any occasion. For a twist, you can easily exchange dried cranberries with raisins, chopped dried apricots, or pomegranate seeds for flavor and season.
Melting of onions
Onions are sliced and roasted with butter and fresh herbs, and when they are steamed in soup, they lose their bite when they become even softer. Serve with roast chicken or cook in vegetable soup for a simple and elegant vegetarian side dish.
One Punch Chicken, Rice and Cabbage
Photographer: Jacob Fox, Food Stylist: Holy Dresser, Prop Stylist: Joseph Wanek
This One-Bread meal is an ultra-flavored dish that absorbs all the flavors from the chicken and soup mixture. The cabbage is completely tender and the chicken is easy to spice up.
Marry me and a white bean and spinach frying pan
Photographer: Morgan Hunt Glaze, Prop Stylist: Abby Armstrong, Food Stylist: Margaret Monroe Dickey
By swapping fiber-packed white beans and spinach as the main ingredients, we put a vegetarian spin on marrying chicken. Serve with a lovely chunk of unfriendly whole grain bread to suck all the last bits of rich, sun-dried tomato cream sauce.
Tiayaki Chicken Frying Pan Casserole with Broccoli
Photographer: Brie Goldman, Food Stylist: Lauren McCannelly, Prop Stylist: Gabriel Greco
Whip this quick and easy teriyaki chicken casserole in just one skillet. Ideal for using the remaining chicken and rice you have on hand. If you’re missing leftovers, rotisserie chicken paired with a microwave-style brown rice package is a good alternative.
Seat Punch Chicken Fajita Bowl
Skip the tortilla in favor of this warm fajita salad, featuring a nutritious medley of chicken with roasted kale, peppers and black beans.
Parmesansin and one-pot lentils and vegetable soup
This hearty soup is packed with kale and tomatoes. The Parmesan cheese rind adds nuts and gives the soup a body.
Crispy chicken thighs with artichokes, lemons and herbs
This one-punch chicken recipe may just be your new favorite weekday dinner. The soft artichokes contrast perfectly with the crisp chicken thighs, all finished with fresh lemon juice and parsley.
Easy Chicken Enchilada Casserole
The casserole prepares the perfect meal for dinner. This enchilada version is no exception. When you don’t have canned sauces on hand, your homemade enchilada sauce is amazing. Season the tomatoes ground with spices and salt.
Italian wedding sou
Forget the marble-sized meatballs you’ve found in many versions of this classic Italian soup. This simple recipe includes full size, full flover, lots of stuffing.
Frying pan pasta with lemon and parmesan chicken and spinach
Photographer: Jakes Turn Quint, Food Stylist: Holy Dresser, Prop Stylist: Natalie Gazari
This simple pasta is a great meal with lean chicken breast and spinach fried, garlic and lemon and tiny palm on top. A simple dinner that the whole family loves.
