Rabbis who perform OK kosher certified mashgiachim from around the world gathered in Crown Heights on Monday to discuss kashrus and developments in the food industry. Full text
From COLlive reporter
OK Kosher Certification held its annual International Mashgiach Conference on Rosh Chodesh Kislev Monday (December 2) at Ulam Chana in Crown Heights.
Rabbis from all over the world gathered for a morning of chizuk and kashrus and to learn about the development of the food industry.
This gathering was held because many of the participants were in New York for the International Kinus Hashulchim. Participants were presented with the latest Sefer from Chassidus Mevueres.
speaker included rabbi Chaim Fogelmanrabbi Shlomo Weinfeld and rabbi sholom bel handelmembers of the OK Executive Vaad HaKashrus, and its Executive Director Rabbi Eli Land.
It was also the rabbi who spoke. Avi RapoportRabbi coordinator and Israel branch office manager. rabbi Etan Mayo Person in charge of private label department. rabbi handel weingartenfield representative. and rabbi Sholom KesselmanWest Coast Food Service Coordinator and Director of Consumer Assistance.
rabbi Chaim Yisroel Wilhelm L’maan Yilmedu spoke about the partnership with OK Kosher in teaching Hilchos Kashering and Kashrus. The session ended with a video introducing the OK Winery Mashgiach Conference held in Israel.
Immediately after the meeting, a grand Shifer Torah was held in memory of OK Kosher’s longtime head rabbi. don yoel levy OBM.
