Members of the Case Western Reserve University community are invited to attend an informational webinar to learn about the Master of Science in Public Health Nutrition Program hosted by the School of Medicine’s Department of Nutrition.
This virtual event will take place on Zoom on Monday, December 5th from 12:00pm to 1:00pm. Register and join us.
Program overview
Case Western Reserve’s Master of Science in Public Health and Nutrition program combines public health research and nutritional sciences, offering a flexible curriculum that allows individuals to tailor their degree to meet their unique career goals.
Graduates of this program pursue a variety of next steps, performing above average in careers such as:
- registered dietitian;
- Researcher/Director of Public and Community Health;
- researchers in higher education;
- Advocate for policy change.When
- Medical administrator for a non-profit organization.
Program graduates also have higher enrollment rates in medical schools and physician assistant programs.
