Liebman’s DelicatessenThe restaurant, dubbed “Riverdale’s Cutts” by New York Magazine, is set to open its first Westchester location in Ardsley this fall.
This is the first two locations of the iconic Jewish deli in the Bronx since 1953. This deli is known for its huge bowls of matzo balls his soup and heaping meat open-faced sandwiches (hello his pastrami and corned beef). ). House-made knish, succulent hot dogs, Romanian skirt steak and stuffed cabbage are also popular, served with, of course, crunchy pickles and coleslaw.
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Bronx store owner Yuval Dekel, who moved to Westchester four years ago (he’s part of the original family), and his business partner, fellow Westchester resident Craig Weitz, set up Adiman. We are opening a space in the square.
The new Leaveman’s Deli website As “Coming Soon”, there were two vacant stores, an Italian deli and a pizzeria, but they are currently being demolished and rebuilt from scratch.
As for why Dekel suddenly moved his business north for the first time in 70 years, he cites opportunity. Besides, he lives in Westchester. “I appreciate and have witnessed a very strong restaurant scene here,” he said. “And we also see that people have a desire to have new destinations.”
He said the new Liebman’s looks very similar to its current location, with a similar menu and atmosphere. Stay tuned for lohud updates.
Jeanne Musnik We cover eating and dining.Click here to see her latest articles and follow her latest dining adventures on Instagram @lohud_food or via lohad food newsletter.
