Get ready to explore the corners of the innovative and ever-expanding world of kosher! You (and your appetite) will be joined by hundreds of food brands, cookbook authors, influencers and experts. You will be invited to a large festival on Kosher.
What else? Known as Kosherpalooza, this first-ever foodie festival is hosted by Frei Sigs Magazine and Powwow Events and takes place Wednesday, June 28 at the Meadowlands Expo Center in Secaucus, New Jersey.
The full-day lavish event is packed with chopped-style cooking competitions, cooking and mixology demonstrations, wine tasting classes, exclusive signings with renowned cookbook authors, informative panel discussions, and more. Visitors are also welcome to interact with top kosher creatives and influencers from around the world.
Of course, it wouldn’t be a Kosherpalooza without taking every bite. From restaurants and visionary start-ups to traditional brands your grandma grew up with, expect a wide range of exhibitors to offer limitless offerings from across the Kosher Bath. Among them are The Cheese Guy, Prairie St. Prime, Jax Gourmet, Holy Wagyu Meat, Kosher Valet, Bethel Creamery, Royal Wine Corporation, Pizza Visa, Bread and Wine. Over 100 booths including Batter, The Natalie, Pele and more. more.
So who is there?Lineup includes prominent kosher cookbook authors and influencers Kim Kushner, Levana, Naomi Ross and Paula Shoyer Who will stir up the storm and compete in the CHOPPED style?including headliner chany affelbaum, Daniel Renov, Gabe Geller and Dani Klein Host and Cheers. In addition to games such as blind tastings, hot sauce contests and wine glass challenges, expert panels will offer wine tastings, mixology demos and People’s Choice for Best New Products.
Taste gourmet treats from featured brands, participate in panel discussions, watch livestreamed cooking demos, sip the finest wines and cocktails, learn from the best kosher talent, and get the latest news on the kosher restaurant scene. , win prizes and giveaways, vote for your favorite products, and hear from leading organizations such as the Orthodox Union (OU) and Masbia.
About Freisichs Magazine
Freisichs Magazine is not only the authority on kosher cuisine, but offers kosher cuisine like never before. Each of his 11 annual issues is a jewel box of triple-tested recipes, fun tips, food trends, fun guides to Shabbat and holidays, detailed chef spotlights, luxury travel features and more. A feast for the eyes of those who love the best of modern cuisine, Freisichs takes kosher to unexpected heights and inspires discerning chefs, food-obsessed and up-and-coming gourmets.
See here for tickets and more information. https://www.kosherpalooza.com.
