La Piedrathe famous pizzeria in Jerusalem, Israel, achieved an important milestone this week by securing a spot at the esteemed restaurant. Top 50 Pizza Guide. This remarkable Italian ranking honors the world’s best pizzerias and is the first time an Israeli pizzeria has been included alongside a kosher establishment.
It’s the only such kosher pizzeria to appear on the list this year, and probably in the years to come.
At the prestigious ceremony honoring the world’s top pizza chefs, Chef and Co-Director Avi Sinclair La Piedra, graciously received a certificate from the famous guide, also known as the “Michelin of Pizza”. Mr. Sinclair expressed his pride and gratitude for this international recognition, acknowledging the years of hard work that led to this significant achievement. He also expressed hope that La Piedra’s success will pave the way for other worthy Israeli pizzerias to join this prestigious ranking in the future.
La Piedra operates two branches, the original location is 1 Gershon Agron Street, Jerusalem in the city centre, and the new location is 17 Daniel Janowski Street, Jerusalem, Arnona.
Renowned for its wood-fired pizza expertise, La Piedra meticulously prepares the dough in the traditional Neapolitan style and ferments it in the oven for 24-36 hours to perfection. The menu offers a variety of pizzas, from traditional margheritas to innovative creations with tantalizing local flavors.
In particular, La Piedra takes great pride in adhering to kosher standards and has kosher supervision under Badatz Mehadrin El Sharaim. This ensures that the company’s food meets the highest standards of kosher certification and can be enjoyed by all kosher-adhering diners.
With impressive ratings in the Top 50 Pizza Guide, La Piedra has cemented its position as the world’s top pizzeria and has firmly established itself among kosher pizzerias and eateries around the world.
