From COLlive reporter
The NJ Expo Center in Edison, N.J., will fill in the void of the now closed annual Kosher Fest trade show with the much-anticipated JFood Expo, a two-day gastronomic extravaganza on June 13 and 14. became the ground.
This vibrant event catered to a diverse audience, with day one dedicated to industry professionals and day two welcoming avid kosher food lovers from all walks of life.
The expo showcased a huge number of exhibitors offering an enjoyable culinary experience. Attendees had the opportunity to explore diverse culinary traditions by sampling a wide variety of tastes, from mouth-watering desserts to gourmet delicacies, including dairy, meat, health and processed foods.
The expo featured engaging cyber protection presentations by renowned experts. Dillon Bear. In an increasingly digital world, Behr highlighted the importance of protecting food industry businesses from cyber threats. His insights and advice provided valuable guidance to participants and ensured a safe and protected operating environment.
Presentations by well-known experts were also substantial. Tanya RosenFounder of Nutrition by Tanya, he delivered an enlightening talk on healthy living, emphasizing the importance of balanced nutrition in maintaining overall well-being. Rosen’s expertise resonated with the audience and encouraged them to make informed choices about their diet.
Another notable presentation on the second day was cooking demonstrations by cookbook authors. Naomi Nachman, known as Aussie Gourmet. Nachman showcased her prowess in her cuisine with her delicacy and creativity, leaving her audience in awe of her craft. Attendees had the opportunity to learn from her expertise as she shared her innovative techniques and encouraged her guests to explore her own culinary possibilities.
The event also featured talks by prominent figures in the kosher culinary world.Kosher Guru Gabriel Boxer, Jussi Wise From Lakewood’s Snaps Kosher and Sommelier Lazar Cohen We shared our knowledge and understanding of kosher cooking.
The JFood Expo provided attendees with a memorable experience and served as a valuable platform for networking and sourcing quality products. We serve buyers such as restaurants, supermarkets, caterers, schools and camps, enabling them to connect with suppliers, forge new partnerships and discover innovative culinary offerings.
With its holistic approach, JFood Expo has successfully bridged the gap between industry professionals and consumers, creating an environment where culinary dreams are nurtured. The event had a lasting impact on attendees, inspired them to explore the world of food further, and fostered a sense of community within the culinary industry.
Video: Kosher Industry Experts and JFood Attendees on COLlive.com
