Key takeout
- Eggs can last for more than a month if properly stored.
- Store eggs below 40°F to store optimal freshness.
- Discard the eggs with cracked or slimy shells.
One of the longest lasting things in the fridge is the egg cartons purchased to make egg bites or omelettes. Experts say that even if it’s been there for a few weeks (or long!) (or long!), the eggs may still be safe. “One of the great things about eggs is that they keep them for more than a month when properly stored.” Elisa MalobertiSpecial Projects and Food Safety Manager American Egg Board. Here we will categorize what you need to know about eggs and expiration dates.
Egg date
“These expiration dates are in some egg cartons to ensure that retailers do not keep eggs on the shelf beyond a certain date,” says Maloberti. “But the eggs are safe to eat after that date two to three weeks. [you live]expiration dates, sales, use, exp. by or best by. ”
If you want to dig deeper, it’s good to know that the plant cartons of plants that produce the Ministry of Agriculture must display what is called Julian’s date. With these egg cartons, if expiration date is displayed, it may be within 30 days of the pack date.
“Fresh eggs can be eaten in carton Julian dates within 4-5 weeks as long as they are properly refrigerated below 40°F,” says Maloberty. How do I find that date? “It is usually seen on the short side of the carton, representing consecutive days of the year, with 001 being January 1st and December 31st being 365 years.”
How to keep your eggs fresher for longer
All eggs should be stored in a fridge set below 40°F. And if those eggs are stored in the fridge, it can also make a difference, says Maloberty. “It’s best to put it on the inside shelf, not inside the door,” she says. “Repeat opening and closing the door will cause temperature fluctuations, and if it closes it may close. [eggshell] Damaged. “She also suggests keep things easy on her own and store them correctly in the carton they’ve got. “The carton prevents eggs from picking up odors and flavors from other foods and prevents moisture loss,” she says.
Is that a bad egg?
Anyway, how does eggs get worse? Maloberti explains: “Eggshells have thousands of small pores that allow air to pass through. The quality of the eggs gradually decreases. The whites become thinner. The yolks become flat and the yolks become weaker.
She points out that eggs rarely rot, but if they are kept refrigerated and held for long enough, they are more likely to simply be depleted due to natural gas and moisture exchange through the pores of the shell. “In the end, maybe over a year, if you break the shell, there’s a yellow sheen inside the shell,” she says.
Use only eggs with clean, unbroken, and shells that are free of debris. If you find a broken, leaky egg, throw it away immediately. She also said, “It’s wise to throw away eggs in a shell that doesn’t look clean or dry. A slimy feel can indicate bacterial growth. Powdery spots that come into your hand can indicate mold, regardless of color.”
Will this egg make me sick?
Salmonella Bacteria can be in both egg whites and egg yolks, if present. Maloberti said: “If eggs are kept at warm temperatures, bacteria can reach nutrient-rich egg yolks. [in] Clean, rough eggs with refrigerated conditions maintained and cross-contamination prevented, and internal contamination rarely occurs. ”
Why old eggs are easy to peel off
It can be difficult to peel off a sturdy egg, especially if the shells continue to cling to the egg whites. According to Maloberti, the secret to the easier skin is to buy them a week before they boil. “It can be difficult to peel off a very fresh egg,” she explains. “For the easiest eggs, buy them and refrigerate them 7-10 days before they boil. This short ‘breather’ allows the eggs to be ingested in the air. You can refrigerate hardened eggs (peel or sarcastic) for up to a week.
Conclusion
Eggs are a delicious, nutritious source of protein. Each carton of eggs is marked with an expiration date, but when properly stored below 40°F it is usually safe to eat for longer than 2-3 weeks after the expiration date. If you need a healthy recipe to run out of eggs in the fridge, try one of these delicious egg recipes.