Lauren Haber’s life took a dramatic turn three years into her fast-paced marketing career when she was just 23 years old. Despite being an ambitious go-getter, she found herself increasingly fatigued, to the point where even commuting was difficult.
She began experiencing mysterious symptoms, including skin redness, bouts of brain fog, and worsening fatigue.
“I couldn’t get to work without stopping. At one point, I couldn’t lift my head from the pillow and was yawning in 11 a.m. meetings. At a pivotal time in society, I was very nervous. “I felt unprofessional in my career,” she recalled.
When she became completely unable to socialize and started noticing swelling around her eyes, painful lumps on her face, and severe weight loss, she decided to consult a doctor. Her GP suggested eliminating common dietary stimulants such as sugar and alcohol, but this did not bring about much improvement.
Lauren then took the advice of a colleague and gave up gluten. “Suddenly I felt great, but I had no support or information. I felt so self-conscious about my skin and my body. I didn’t feel like it belonged to me.” He was wearing a baggy jumper that covered his face. ”
After immersing herself in education about gluten-free living and adjusting her diet through what she described as a “steep learning curve,” Lauren’s life took a turn for the worse when she discovered the root of the terrifying disease six months later. has changed.
Although he tested negative twice for celiac disease, he was ultimately diagnosed with celiac disease.
This revelation allowed her to rebuild her life, but it did not restore her faith in food in general. “If I didn’t make it myself, I couldn’t trust what was in it. I learned that gluten could be hiding in things like sauces and meals that were contaminated using the same cooking equipment. The spontaneity of eating out It was just a thing,” she confessed. Gone. ”
Throughout her journey with celiac disease, Lauren found solace and purpose in connecting with the Genius Foods Instagram community, sharing her story, and advocating on the platform.
As fate would have it, she landed a role on the marketing team. genius foodswas able to combine her career aspirations with managing the disease that had nearly destroyed it.
“For me, it’s powerful that this isn’t just a company run by people who don’t have anything to do with the disease. We understand the tension that people are feeling,” Lauren said. “It’s ingrained in everything we do,” he said, emphasizing the importance of this match.
