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How much calcium per day?

by Universalwellnesssystems

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Calcium plays an important role in your well-being: it is not only essential for the health of your bones, the study It shows that the defect is associated with cardiovascular disease, pregnancy complications, and cancer.

Although you can find calcium in a variety of foods, many of the most calcium-rich options are dairy products. If you regularly consume milk, yogurt, cheese, and other dairy products, you may be on the way to take daily dosages.

However, as a registered dietitian Jamie Nadow “Daily consumption has declined, especially as dairy-free alternatives have become more popular.”

Regardless of part of your daily diet, we’ll show you how much calcium you should take in one day, as well as the best foods that will help you achieve those goals.

How much calcium is there per day?

People over 4 years old should get 1,000-1,300 milligrams of calcium per day, according to the National Institutes of Health, depending on their age and gender Nutritional supplement office. Most require 1,000 mg, but women over 50 need 1,200 mg. Also, if you are pregnant or breastfeeding, the number will rise to 1,300 mg.

“Unfortunately, most people don’t eat enough calcium-rich foods every day to meet those needs,” says Nadeau.

According to 2020-2025, nearly 30% of men and 60% of women over 19 don’t consume enough calcium Dietary Guidelines for Americans. And below NIH (US National Institutes of Health)children and teens, black or Asians, adults over 50, and people over 50 who live in poverty can get less than recommended amounts.

Not taking enough calcium can lead to several conditions that weaken your bones and increase the chances of falls and fractures, such as osteoporosis, rickets, and osteomalacia.

What foods are high in calcium?

The aforementioned increase in dairy-free alternatives doesn’t have to come at the expense of getting enough daily calcium in your life, experts say.

“Fortunately, there are also many dairy-free calcium sources,” says Nadeau. “Fortified dairy-free milk such as almond milk, oat milk, and soy milk can also be a good sauce. Check the label.”

According to the Nutrition Supplements Room, more foods with higher calcium include:

  • Plain, low-fat yogurt: 415 mg per serving
  • Calcium-Enhanced Orange Juice: 349 mg
  • Sardines, canned with oil: 325 mg
  • milk: 299 mg
  • Tofu: 253 mg
  • Cottage cheese: 138 mg
  • Kale: 94 mg
  • Chia seeds: 76 mg

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