The last few years have seen a surge in the debate about gut health. New reports are coming out regularly about how important the gut is in regulating not just digestion, but how much it affects overall health and wellness.
For the last few years, I’ve been curious to learn more about my gut health and how a healthy gut can help me feel better. I share recipes for red lentil daal.
Try introducing some new foods into your diet. This could be trying vegetables you haven’t eaten in a while or trying new fermented foods. Remember – diversity is key.
Make sure you get enough quality sleep. Lack of sleep also has a significant impact on athletic and mental performance.
red lentil daal
A delicious and healthy recipe that uses plenty of familiar vegetables to increase nutritional value
preparation time
10 minutes
material
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2 tablespoons coconut oil
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1/2 finely diced onion
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2 cloves of crushed garlic
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1 thumb-sized piece of ginger, grated
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1 medium red pepper, seeded and finely chopped
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3 teaspoons cumin
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1 tablespoon medium curry powder
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200g red lentils, washed and drained
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juice of 2 limes
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1 can chopped tomatoes
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500ml boiling water
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bunch of fresh cilantro, coarsely chopped
Method
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Melt coconut oil in a large saucepan.
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Add the onions and simmer over low heat for about 5 minutes to evaporate the moisture.
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Add the garlic, ginger, chili, cumin and curry powder and simmer for about 2 more minutes.
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Stir in lentils, lime juice and chopped tomatoes.
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Add water and simmer lightly. Simmer for another 15-20 minutes, adding more water if necessary.
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Top with plenty of fresh coriander and plenty of natural yogurt and enjoy!