You’ve probably seen clusters of bright red pomegranates lining the front lines of market fruit racks. As if they were waiting for you to take home. Who doesn’t like devouring these little red gems? Well, most people prefer to consume it in the form of juice. One of the most loved fruit juices. Pomegranate also scores highly on the Health Index because it is rich in antioxidants, fiber, unsaturated fats, vitamin E, vitamin K and magnesium. I’m here.
Removing pomegranate seeds can be a daunting task, but making pomegranate juice is fairly easy.to follow chef Kunal Kapoor You don’t even need a juicer this way. In an Instagram post, the chef also shares a hassle-free pomegranate deseeding method. what are you looking for Get started now.
Kunal Kapur shares a tip, “Pomegranate is a fruit that contains antioxidants and anti-inflammatory substances. Vitamin E, K and magnesium. Learn how to make easy juice in minutes without a juicer. ”
(Please also read: What does it take to make the perfect bowl of rajma? Tips from celebrity chef Kunal Kapoor)
Instructions for preparing and preparing a glass of pomegranate juice:
Step 1: First, cut off the flower from the top.
Step 2: Use a knife to cut along the wide ribs of the pomegranate. Cut off the red skin and most of the white pith. PS: Do not cut the seeds. juicy mess.
Step 3: Crack open and clean the thin white membrane separating the ruby red gemstones.
Step 4: While picking the pomegranate seeds, throw them into a bowl of water. why? This is an easy way to clean the fruit.
Step 5: Empty the pomegranate. mixerand grind it.
Step 6: Strain the juice to remove the seeds. And the task is completed.
Pour the juice into a glass and taste.
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