Fluoride use was consequence of flawed nutritional guidelines, researcher says

Prominent organizations such as the World Health Organization and the United States Department of Agriculture (USDA) have rejected low-carbohydrate diets that prevent tooth decay in favor of high-carbohydrate diets that rely on fluoride and food fortification to reduce tooth damage and nutritional deficiencies. Recommended. Washington researchers say

In a recent article published in MDPI, nutrients journalsaid Dr. Philippe Hujoel of the UW School of Dentistry, saying that these organizations, as well as other leading experts and health groups, overturned their previous positions and began recommending high-carbohydrate diets over the decades of the last century. Specifically, we mention the American Heart Association, the American Diabetes Association, and the American Dental Association (ADA).

These groups were ignored, he says scientific evidence It undermines their claim that the only adverse health effect of high-carbohydrate diets is tooth decay. recommended to increase. decay.

According to Dr. Hujoel, some scientists have provided compelling evidence that: low carb diet It was at least as beneficial to health as a high-carb diet. increase.

Dr. Hujoel’s research traces this development to high carbohydrate supplements with fluoride. dietary guidelines Back in the mid-20th century, leaders like Emory W. Morris, a dentist and president of the Kellogg Foundation, a division of a major cereal manufacturer, became the first chairman of the ADA’s Dental Health Council in 1942. when it becomes

Rather than sticking to existing recommendations for a low-carb diet, Morris suggested solving the tooth decay problem with fluoride. had a conflict of interest.

Moreover, in order to make its recommendations, the ADA’s council had to reverse its position on several key points, Dr. Hujoel says.

• Safety of topical fluoride application
• The role of bone health nutrient deficiencies as a cause of dental caries has changed from ‘established fact’ to clear dismissal
• Dental patients need to be taught that ‘carb intake should be reduced’, changed to ‘balanced’ dietary recommendations, increasingly relevant to high-carbohydrate nutritional guidelines

Dr. Hujoel’s research also explores the private interests involved when the ADA took its first significant steps to uphold current legislation. fluoride-Supplements high-carb nutrition guidelines, most of which have been maintained for decades.

A high-carbohydrate diet is detrimental to dental health. This is because the oral residues of these foods are broken down into sugars, which provide a source of nutrition for Streptococcus mutans.The bacteria then produce lactic acid, attacks tooth enamel and leads to tooth decay. Fluorine strengthens the enamel.