Home Nutrition Cooking Milchig on a Fleishig Cooktop

Cooking Milchig on a Fleishig Cooktop

by Universalwellnesssystems

Ask Rob: can i use mine freischig Glass top burner for Shavuo milhihi cooking?

To rabbi Chime Hillel Ruskin – Rob of Anash from Petah Tikva

condition of the glass Cashiering are being discussed between Lishonim: Some people don’t absorb it at all and don’t need it. caching; Others claim that it is in a similar state to metal, which can be absorbed and then decomposed. held up and Hagara (boiling water); while in the third view it is thought to be something like pottery that absorbs but does not absorb. held up and Hagara.1

Mekaba stipulates that glass does not absorb at all,2 On the other hand, Rama stipulates in Hircchos Peschach that glass is like pottery and cannot be made from it. held up and Hagara. How is it all year round? Some understand that Rama’s rigor applies specifically to Pesach, which may be practiced throughout the year. held up (or maybe not even necessary)3 — Others think he’s strict all year round unless dead.Four

To withstand high temperatures without bursting, standard glass stovetops are made by mixing other ingredients into the glass that shrink when heated and prevent the glass from exploding (such as Pyrex bakeware or oven doors). same as). Perhaps tempered glass is less absorbent, which can lead to different bad breath conditions.

pottery can held up and Livn Chamur Because instead of extracting the forbidden flavors, you burn them. It is best to have a separate burner, milhihi and freischigan electric burner is possible held up finished Riven Heat until the coil turns bright red.Five

Even if the pan were placed strictly on the coil, spills during cooking could form a connection between the pan and the coil.held up Outside glass and pot. Therefore, the glass surface is around it The burner should be covered with a thick layer of silver foil. (Covering the burner itself with foil is risky, but there are mats designed to cover the entire cooktop that are perfect for this purpose.)

Or if you want, for example for Shavuos milhihi cooking

— there is a reason to allow Cashiering with this surface Hagara Because, as I said, many people are tolerant of glass all year round. moreover, Cashiering Shavuos just eliminates kosher Freisichs (“heteira bara”), not a banned substance, Alter Rebbe claims: Hagara again Riven Cal It’s enough.6

To Kasher The surface around the burner should be thoroughly cleaned and left unused for 24 hours, after which the burner should be turned on to full power. Once the entire surface is hot, pour boiling water over the burner and the red hot coil acts as the burner and splashes onto the rest of the glass. even in melban. Finally drain the water and rinse the surface with cold water.Repeat this process when reverting Freisichs After Shavuos.7

See source (Open PDF)

from Weekly Far Brengen By Mercaz Anash

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