Home Nutrition CHK Releases List of Meat and Poultry Suppliers

CHK Releases List of Meat and Poultry Suppliers

by Universalwellnesssystems

rabbi Joseph Kirsenberg, Beis Din, director of CHK Kashrus in Crown Heights, announced a list of establishments that will continue to sell CHK certified meat and poultry.Full text

Dear Crown Heights Community, Anash, and Consumers of CHK Products,

We are pleased to announce that CHK provides kosher oversight to several facilities, giving you the option to ensure access to your kosher meat and poultry needs.

As some of you may know, we recently withdrew supervision from AgriStar, Shor Habor, but we would like to assure you that there are other reliable options available under CHK supervision .

The list of facilities currently under CHK’s supervision is as follows:

David Elliott Poultry Farm
(for chicken and poultry) Nathan or Yehuda Fink
(570) 344-6348

Stonehill Group’s Southern Kosher Meats
Mendel Sputz or Yossi Rubashkin
(212) 380-1655 Mendel@ StoneHillG.com

7th Generation Springfield Distributor
Including cold cuts. (Includes chicken from David Elliot and StoneHill)
(718) 305-6866 [email protected]

Rubashkin meat store wholesale
(718) 436-5511

CH Butcher
(347) 770-4048

holy wagyu beef
Japanese beef

Rushem Farms
bison

Marketplace Yoshi’s Cut (718) 363-1300

Empire Kosher Yoshi’s Cut (718) 221-2144

House of Glatt Yoshi’s Cut
(718) 467-9411

We will update the list soon with additional properties.
Thank you for your continued support and trust in CHK.

Sincerely,
Rabbi Yosef Kirsenberg Director of CHK Kashrus
Beth Din of Crown Height

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