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If you’re coffee-loving, celiac disease or gluten sensitivity, Joe may even come to watch out for enjoying the morning cup. The coffee itself is naturally gluten-free, but the challenges often lie in the additional ingredients and manufacturing processes. Many coffee pod makers may use creams or flavors containing wheat-derived ingredients or be produced in facilities that are capable of cross-contamination with wheat products. This has made many people hesitate to try flavoured coffee capsules, even from trustworthy brands.
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There’s straightforward good news Nespresso website: All capsules are gluten-free straight from strictly controlled Swiss plants, regardless of line or flavor. So if there is a significant amount of Nespresso Single Origin exclusive pack (as in these Nespresso Columbia Master Origin Pod) or raise a rich and creamy pantry Nespresso Arpeggio Intensothere’s no need to worry when you make your brew. Better yet, Nespresso states that their products are free of other common allergens such as soybeans, nuts, eggs and dairy products, so even for celiacs with dietary restrictions. You should drink it completely safe.
Even Nespresso flavored blends are gluten-free
While browsing, some eagle eye label readers may come across potentially surprising language regarding the packaging of a particular Nespresso variety. Words like “malt grain” in the description Nespresso Vertuo Dolce Pods Or “serial note” Nespresso Capriccio They may raise some red flags as they are in gluten territory…but celiacs can actually drink all of this well.
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As you know, Nespresso guarantees that any mention of “malt” and “cereal” is a descriptor only for coffee flavor. In fact, coffee experts often use terms such as “malt,” “cereal,” and “grain,” to describe the complex flavors that are naturally found in coffee beans. For example, the Latin American Arabica beans used in the Vertuo Dolce Pod have a slightly sweet taste that coffee lovers toast naturally compared to malts. The actual malts of these pods are zero.
Similarly, if you look at the flavors like Nespresso Caramel CookiesYou haven’t gotten the actual cookie bits in your coffee. Instead, according to Nespresso, the biscuit flavor comes from a blend of Latin American and African Arabica coffee beans, then sweetened with caramel. So choose which flavors that will intrigue you and brew strong cuppas or creamy cortados using your Nespresso machine!
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