One study found that 13% of the population over the age of 50, or one in eight people over the age of 50, ate highly processed foods, such as sweet or salty snacks, fatty foods, and sugary drinks. consumption cannot be controlled. report From the ongoing National Poll on Healthy Aging at the University of Michigan.
The findings in this report are based on a nationally representative sample of 2,163 people between the ages of 50 and 80. highly processed foodsHowever, almost half (44%) of the participants had at least one symptom.
The most common symptoms were severe cravings and withdrawal symptoms such as unsuccessful attempts to refrain from consumption, irritability, poor concentration and headaches. People with food addiction also report that their diet causes distress and problems in their daily lives.
More women than men meet the criteria for addiction, and the proportion are more likely to be overweight or feel isolated from others and in physical or mental health was high among those who said it was normal or bad.
Addiction to highly processed foods was found to be more common among adults aged 50-64 than among those aged 65-80. dopamineDopamine release evokes not only a good feeling, but also the desire to continue or repeat that feeling.
This article is part of The Post’s “Big Number” series, which briefly looks at the statistical aspects of health problems. Additional information and related studies are available via hyperlinks.
