Maruyais a new chef-driven meat restaurant opening in Kiryat Anavim, adjacent to Abu Ghosh on the outskirts of Jerusalem, serving fresh Mediterranean cuisine.
Under the guidance of Chef Tal Gazit, Mallya offers a menu that captures the essence of the new Israeli kitchen, blending traditional flavors with innovative cooking techniques.
guest of Maruya Enjoy a variety of dishes that draw on the rich flavors of the Eastern Mediterranean. Highlights include grilled pumpkin steak served on a warm lentil salad, Moroccan fish wrapped in puff pastry and topped with pommes purée, as well as steak options and skewers. Main courses are designed to cater to diverse palates, with a wide range of choices including oxtail risotto, grilled meat and fish.
For dessert, indulge in sweet treats like chocolate mousse and vanilla ice cream with berry coulis. The restaurant also offers a wide selection of cocktails, draft and bottled beers, and wine, providing the perfect pairing for any meal.
>>>Click here for Mariya’s menu
Located in Kibbutz Kiryat Anavim’s new Vineyard Park with the Jerusalem Mountains in the background, Maalya combines beautiful décor with affordable prices to ensure a dining experience that is accessible to everyone. Our focus on high quality, fresh ingredients allows our dishes to ‘speak for themselves’, creating a memorable gastronomic journey for all guests.
Marya is certified kosher under Rabbanat Mate Yehuda.
The restaurant, located in Park Kramim in Kiryat Anavim, is open Sunday to Thursday from 6pm to 11pm.
Details by Yehudah Jacobs @theisraelifoodie
