New York Times bestselling author, healthy eating advocate, and gluten-free food blogger daniel walker joins the TODAY Food team to share some of her favorite easy, family-friendly recipes. She shows us how to make orange chicken with cauliflower rice and grain-free chocolate chip cookies.
This recipe was first published in my debut New York Times bestselling cookbook.for all grains” was published in 2013 and has been a fan favorite ever since. An updated version will debut in my new cookbook this September.”make it easy“Turn popular classics into ‘freezer kit’ meals. That way, you can prepare one to eat for dinner and toss the other in the freezer for later! Bonus: Cook from frozen in the Instant Pot in 20 minutes — thaw is not necessary.
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This was the recipe that started it all for me. In 2011, my blog became popular on his Facebook page, which led to a book deal. These delicious chocolate chip cookies are grain-free, gluten-free, dairy-free and have been a favorite in millions of households for over 10 years.
If you like great gluten-free recipes, try these:
aubrey pick
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