Does McDonald’s have a gluten free menu? No — but that could change

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by david randoseru

Thousands of fast food lovers have signed a petition to pressure McDonald's to add more gluten-free options to its menu.

Chloe Radzikowski, 22, started using Nordo balls last year after learning she had developed an intolerance.

The UK-based paramedic-in-training was forced to keep some of her favorite foods cold, including the entire menu at McDonald's, where she and her colleagues often go through the drive-through.

Rajkowski said the petition had already been signed by 5,600 people, including prominent British figures, and new names were being added all the time.

“Every 30 seconds someone would sign something. I couldn't believe it,” she told SWNS.

“Last year I had some stomach problems, so I had some tests done,” Radzikowski explained.

“A friend recommended I go gluten-free, and within a few months I lost two stone and my life changed. I felt so much better.”

“But when I go to McDonald's after a night out with friends, I just sit there waiting to get home while they eat.”

“It’s not just about the food, it’s about being with friends and the convenience.”

For those lucky enough to have never experienced gluten intolerance, Rajkowski revealed what gluten intolerance actually means.

“The only way I can explain it is [what it’s like when I eat gluten] “It's 10 times the worst period pain I've ever had,” she confessed.

“And then you go to the bathroom, too. I've only been sick a few times, but honestly, it's horrible.”

“You're lethargic and it lasts for several days.”

Rajkowski said she was inspired to start the petition after vacationing in countries such as Spain and Italy, where McDonald's appears to be actively accommodating gluten-free customers.

“I went to Lanzarote with my family in August last year and was at McDonald's,” said the student, who is currently studying at the University of Central Lancashire.

“My mom was like, 'Chloe, look!'” And there was a complete gluten-free section. ”

“I actually stood at McDonald's and cried.”

“They were eating about half a dozen burgers on gluten-free buns from a brand called Schar. Same thing at Burger King.”

Back in her home country in the UK, she was told that only McDonald's hash browns and fries were considered safe, provided the kitchen took appropriate efforts to avoid cross-contamination.

McDonald's in the U.S. is also banning patients from entering its restaurants.

“McDonald's currently does not certify any menu items as gluten-free,” the company says in a note on its US website. “We recommend that you check the ingredient information for each menu item.”

Radzikowski hopes to change the situation in the UK, or at least explain why gluten-free works in some countries but not others.

“At least give me an answer. They manage to answer it in other countries. I just want the same menu as overseas and I just have to face the screen and order,” she said.

“I think I read before that McDonald's said their kitchens weren't big enough, but they built so many new restaurants and made space for vegan burgers,” she said. mentioned the British McPlant, which was made from produced patties. By Beyond Meat, a trendy plant-based supplier.

“Oh my god, I'd do anything for chicken nuggets now,” she joked.

Asked for comment, a McDonald's spokesperson said: “All restaurant staff are required to complete allergen awareness training, which educates them about legally recognized allergens and the importance of preparing customized orders from standard menu items. I will learn.''

“We also provide clear allergen labeling on all menu items at the point of ordering, whether you order in-restaurant, drive-thru or online.”