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A gourmet, home-style, catered pizza and pasta experience, aqua e granohas launched an exciting new menu perfect for New Year's parties and winter events.
For those unfamiliar, Aqua e Grano is a catering/event hybrid where professional chefs offer pizza and pasta making experiences at a location of your choice. This experience is perfect for leveling up any type of party or simcha.
Founded by Fredrick Bijou, son of kosher chef and restaurateur Albert Bijou, he brings 15 years of hospitality and food service experience to his visionary service to provide the ultimate pizza and pasta experience. I am. aqua e grano. Inspired by his desire to transform the restaurant industry, Fredrick offered a concept that would bring gourmet pizza and pasta operations to the social spaces of customers' choice, creating an unforgettable experience. All you need to do is schedule your event and choose a location. Fredrik and his team will take care of the rest, giving you complete freedom to relax and enjoy the great food and atmosphere.
The new menu includes a variety of creative pizza flavors, including cacio e pepe; White truffle, lemon artichoke. It also comes with pasta with vodka sauce, gnocchi with ricotta, and eggplant parmesan.
>>> Click here for complete menu
aqua e grano Based in New York, we travel to locations throughout the tri-state area. Aqua e Grano is certified Kosher by JSOR. Contact Aqua e Grano today for your event needs. 646-525-5654 or [email protected].
