In 2023, we posted a lot of beautiful food photos on Pinterest, but these 20 stole people's hearts. From bright, fresh flavors at breakfast to hot, cheesy meals at dinner, these healthy and delicious works of art received the most recognition as attention-grabbing dishes on and off screen. Flavorful recipes like spinach and mushroom quiche and cucumber sandwiches are worth making again and again.
spinach and mushroom quiche
Antonis Achilleos
This healthy vegetarian quiche recipe is very simple. It's a quiche that doesn't use dough! Filled with sweet wild mushrooms and flavorful Gruyère cheese. Enjoy for breakfast or brunch, or serve with a light salad for lunch.
Baked mahi mahi with garlic herb butter
This grilled mahi-mahi is cooked over lemon slices that impart a fishy flavor, complemented by a buttery garlic and herb sauce toasted on top. We like the meatiness of mahi, but this simple technique also works well with other fish such as salmon, cod, and halibut.
chicken paella
Paella, a Spanish dish from the Valencian region, is named after the cooking vessel itself. This is a round, shallow pot made of carbon steel that heats quickly and evenly. A good paella pan helps develop the most precious part of the dish: the socarratto, the crunchy layer of rice skin on the bottom. If you don't have a paella pan, you can use a large frying pan instead. Look for short-grain varieties of Bomba and Valencia rice in specialty markets. Note that paella rice is not meant to be creamy, so risotto rice like arborio won't work here.
Vegetarian tacos with zucchini and corn
These fresh vegetarian tacos with zucchini and corn take advantage of summer's best ingredients. Chipotle-infused refried beans add heat. For vegan tacos, omit the queso fresco and add chopped avocado instead.
air fryer tuna patty
These colorful and flavorful Air Fryer Tuna Patties won't disappoint for a quick lunch or dinner. It will hold its shape during cooking and will be soft on the inside and crispy on the outside. A tangy arugula and lemon mayonnaise sauce completes the meal.
Okonomiyaki
This cabbage pancake is a popular dish throughout Japan that can be easily customized to suit your tastes. The ingredients and toppings vary, from pork and fried eggs to ginger and bonito flakes, but the base is cabbage pancakes made with a flavorful batter, which is done here to let the vegetables shine. The flexibility of this dish is reflected in the name Okonomi to Yaki. In other words, it means “cook it to your liking.”
cucumber sandwich
This creamy and crunchy cucumber sandwich recipe strikes a beautiful balance between decadent and light. The cream cheese yogurt spread complements the crunchy, refreshing cucumber, and the hearty flavor and texture of the whole wheat bread brings everything together.
Smashed zucchini with pesto and burrata
Tender zucchini rounds are topped with creamy burrata and zesty bright pesto for an easy side dish that's sure to impress. Crushed red pepper adds a light spice to round out the flavor.
air fryer breakfast bowl
These delicious breakfast bowls make great use of the air fryer. Tortillas are a great way to scoop up egg, pepper, and tomato fillings, plus they can absorb runny egg yolks. Finish by adding lime juice for brightness.
Tiramisu style overnight oats
Tiramisu, a traditional Italian dessert, is the flavor inspiration for this overnight oats. The instant espresso powder adds a bit of bitterness to the dish, which is balanced by the sweetness of the maple syrup. I top each serving with yogurt to add some tang, but you could also try substituting ricotta cheese. A dusting of cocoa powder on top gives the dessert its iconic look. These oats are great for meal prep, but if you find them too dry when stored in the refrigerator, add more almond milk until you reach your desired consistency.
creamy lemon basil chicken
This super quick creamy lemon basil chicken is bright and refreshing. Using whole lemon slices in your sauce brings together the essential oils from the zest and the punch of acidity from the pulp, adding more depth of flavor than using just the juice and zest.
green goddess ricotta cheese pasta
Green Goddess Dressing's flavors of lemon, anchovies, and herbs are used as the base for a colorful and bright pasta sauce. We like to mix in basil, chives, parsley, and tarragon, but you can also mix in herbs depending on what you have on hand. The addition of ricotta to the sauce gives it a luscious, velvety texture, and the acidity of the lemon juice balances out the creaminess. We use a shell that holds the sauce well, but you can easily swap out different noodles depending on your preference. For an extra veggie flavor, try adding asparagus or peas to your dish.
Mom's Creamy Chicken and Broccoli Casserole
This lightened and creamy chicken casserole is loaded with veggies. The sauce, the centerpiece of this family-friendly casserole, combines fat-free milk, fat-free Greek yogurt, and a little mayonnaise to give it richness.
Pomegranate and mint citrus salad
This citrus salad made with grapefruit, tangerines, navel oranges, and blood oranges can be enjoyed as part of a brunch spread or as a refreshing low-carb dessert. A sprinkling of orange blossom water creates an intoxicating aroma.
cauliflower and jalapeno dip
This Creamy Cauliflower and Jalapeno Dip combines cheese, cooked cauliflower, and roasted jalapenos for a tangy, light dip perfect for get-togethers or game day. Serve with crackers, crostini, pita chips, or crunchy raw vegetables for dipping.
Chicken, feta cheese and tomato shirataki
This quick and lively dinner recipe combines shirataki noodles with feta cheese and tomatoes. The tomatoes release their juices and coat the noodles, creating a glossy sauce with flavors of garlic, oregano, and basil. Crumbled feta and kalamata olives add a salty punch.
Summer blueberry salad with toasted pecans and feta cheese
This fresh blueberry salad is perfect for a backyard barbecue or poolside party. Pair it with grilled chicken, pork chops, fish, or with traditional summer sides like potato salad or coleslaw. Blueberries are the star here, so choose the best you can find. Look for ripe fruits that are dark blue in color and have a juicy “pop” sound when eaten. If you can't find fresh berries, you can substitute frozen berries. Thaw blueberries in room temperature water and pat dry with paper towels.
Put anti-inflammatory beans on toast
This beans on toast recipe is inspired by the traditional British breakfast of saucy baked beans sprinkled on toast. Now add the mushrooms. This adds texture and enhances the flavor of the dish. Mushrooms are rich in selenium, an antioxidant that reduces inflammation in the body. Other nutrient-dense ingredients, such as the fiber in multigrain bread and the capsaicin in chili powder, further boost its anti-inflammatory power. Use multigrain bread to soak up the sauce. Serve with scrambled or fried eggs.
grape smoothie
Grape lovers, gather together! This grape smoothie is packed with sweet frozen red grapes, combined with banana and vanilla Greek yogurt for creaminess, and the berries add color and fruity flavor to complement the grapes. Masu.
french onion galette
Here's how to make this simple, stylish dish incredibly delicious. Don't rush. You want the onions to be well caramelized to give the galette a silky texture and a deep, rich, decadent flavor. But when you're done, you'll have a rustic, free-form savory tart that's good enough to serve to your guests. Or you can make it for yourself on a quiet Sunday and save the rest for weekday lunches. Serve sliced with a simple side salad for a vegetarian lunch or dinner, or pair with your favorite eggs for a decadent brunch.
