Home Nutrition San Antonio says goodbye to popular Jewish ‘soul food’ spot Bubby’s

San Antonio says goodbye to popular Jewish ‘soul food’ spot Bubby’s

by Universalwellnesssystems
Bubby's Jewish Soul Food will open on Northwest Military Drive in November 2021.

Bubby’s Jewish Soul Food will open on Northwest Military Drive in November 2021.

Mike Sutter/Staff

Co-owners Jason Nuttall Fisk and Charlie Nuttall Fisk shared the sad news with the San Antonio community on Facebook on Saturday, July 15. by postthe eatery says Sunday, July 22 will be the last day of the Jewish soul food spot.

“We have made the decision to permanently turn off the oven at 4pm on Sunday 22nd July,” the post reads. “Building on the foundation we have established, it will also pave the way for another innovator to realize their dream of taking Jewish cuisine to the next level.

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Want to stock up on Bubby’s favorites to enjoy long after we’re gone? Pre-order on our website at bubbysjsf.com or call us during business hours at 210-501-6040 (option 2). We strongly recommend pre-ordering by Wednesday 18th July 2023 and picking up until closing time to guarantee your item.

Whether you’re finally there to fill up on Bubbie’s favourites, or just ‘go where you’ve always wanted to go’, we hope you’ll join us before we close at 4pm on Sunday, July 22nd. We’ll be expecting you. . ”

Bubby’s menu is rich in traditional Jewish dishes, drawing on classic Jewish recipes from the family archives of co-owners Jason and Charlie. First-time visitors will find Jewish favorites such as lox, corned beef, pastrami, fish, and desserts such as coconut macaroons. The menu also features baked goods and deli sandwiches such as beery, rye bread, babkas, and challah bread.

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Sandwiches at Bubby's Jewish Soul Food on Northwest Military Drive include the True Believer (left) with pastrami and chopped liver and the Bar Mitzvah with Nova Rocks and cream cheese.

Sandwiches at Bubby’s Jewish Soul Food on Northwest Military Drive include the True Believer (left) with pastrami and chopped liver and the Bar Mitzvah with Nova Rocks and cream cheese.

Mike Sutter/Staff

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