It can be said that cooking is truly an art form. It’s something that requires the utmost precision and the perfect balance of flavor. Our creativity is definitely in the kitchen, but there’s no denying the importance of kitchen appliances and how they can help you create the perfect meal. For example, a blender is he one of the very commonly used appliances in the kitchen. It is very easy to handle and can help you perform a variety of tasks such as making purees, smoothies and pastes. We’ve grown so accustomed to this device that we probably can’t imagine life without it now. But did you know that there are certain foods that you should never put in your blender? This article provides a list of common foods you put in your blender, but they end up ruining both your device and your food. There is a possibility to
Also read: Kitchen Tip: How to Clean Your Mixer Grinder
Here are five foods you should avoid putting in your blender.
1. potatoes
Potatoes can be enjoyed in many ways. For those who like mashed things, a blender seems like a convenient option, but it can actually make things worse. Potatoes already contain a lot of starch, and even more can be released when they come in contact with the rapid movement of the blade. Basically, you end up in a mess. So don’t put the potatoes in the blender now.
2. Frozen food
Putting frozen foods like blueberries, strawberries, and vegetables in the blender is a bad idea. Due to its hard texture, it is difficult to crush it evenly with a blade. This means that your diet will likely contain chunks of these fruits and vegetables. It is best to let it come to room temperature before adding it to the blender.
3. Anything Extra Hot
Another thing that you absolutely must avoid in your blender is overly hot stuff. For example, most people transfer hot purees or gravy to a blender until smooth. However, this creates excessive steam and pressure inside, which can also cause an explosion, which is extremely dangerous.
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4. Items with a strong odor
Foods with a strong odor cannot be used in the blender. Most of us puree the onions, garlic, and ginger in a blender. However, it can leave behind a strong odor that can be difficult to remove. This odor can also transfer to the taste of food that is subsequently put into the blender.
5. Fabric
Are you someone who uses a blender to mix dough? If so, you should stop doing it. It saves time and helps reduce mess when kneading dough. But the truth is that using a blender for the dough doesn’t give the best results. This is because the blades of the blender are not effective enough to mix all the ingredients well.
Now that you have this useful information, take the necessary steps and avoid putting certain foods in your blender.
