If you’re not dreaming of a blissful summer day with increasingly bright nights, Costa’s new menu might do the trick.
The high-street coffee chain has revealed that it will be offering limited-edition drinks, cakes and salads to 2,800 locations (there are many, actually!) starting later this week.
Along with the new addition to our popular offerings, we’ve added an interesting twist to our bubble tea…
The Blueberry Bubble Frappe contains a blueberry-flavored sauce, sugar-free vanilla syrup, and juicy blueberry-flavored pearls, finished with a light whip and a drizzle of additional sauce.
The Tropical Mango Bubble Frappe is back. A blend of rich mango, delicate coconut and juicy pearls.
Finally, mango berry tapioca tea is newly introduced. It’s an iced drink, with a refreshing red berry infusion, sweet mango, still lemonade, and juicy blueberry pearls.
Three new refreshers have been added to the menu: Watermelon & Mint, Apple & Rhubarb, and Blood Orange & Yuzu. Costa Express also sells watermelon varieties that are served on ice, perfect for enjoying on your next long drive.
Eton Mess Blondie will hit stores soon. A rich white chocolate blondie with strawberry sauce, topped with cream icing and finished with delicious meringue chunks and freeze-dried strawberry pieces. White chocolate isn’t your thing? Don’t miss the Salted Caramel Popcorn Brownie.
You can choose your regular flat white, caramel latte, or americano as an iced version. Also available are new iced whipped lattes in vanilla, caramel and chocolate.
It combines super-smooth layers of whipped coffee, milk, or plant-based milk with vanilla, salted caramel, or chocolate-flavored sauces.
Introducing two new salads. Tomato Mozzarella and Pesto Pasta Salad contains semi-dried tomatoes, mozzarella and pesto pasta, arugula, spinach and pine nuts. The Chicken Roasted Pepper and Tomato Pasta Salad has pasta with roasted tomato chicken, roasted red peppers, and tomato balsamic dressing. with fresh spinach.
