Elevate your dinner menu this summer with these healthy and delicious dishes. These recipes have made a great impression on readers and are all five-star reviews. Try options like Eggplant Gyro and Zucchini Frittata for a mouthwatering dinner that’s perfect for warm summer evenings.
Chickpea and quinoa grain bowl
Robbie Lozano
There are as many variations on grain bowls as there are stars in the sky, and it seems like there’s no wrong way to make one, but we like it classic and simple: hummus, quinoa, avocado, and lots of veggies.
Eggplant Gyro
Eggplant’s meaty texture makes it a tasty vegetarian alternative to the lamb commonly used in gyro sandwiches, and this vegetable soaks up the spicy lemon-and-herb marinade like a sponge, so if you have the time, it’s best to marinate it for a whole day.
Zucchini frittata
A frittata is an Italian flat omelet that can be stuffed with a variety of vegetables and cheeses, making it the perfect impromptu brunch or dinner. In this version, fresh mint and basil complement the mild flavor of the zucchini.
Sweet potato and cauliflower rice bowl
This healthy grain bowl recipe uses cauliflower rice in place of other whole grains like brown rice to cut down on carbs and pack in plenty of veggies. Finished with a simple citrus sauce inspired by Cuban mojo sauce, these vegan rice bowls are perfect for lunch or dinner.
Shrimp Lettuce Wraps
Photographer Victor Protacio, Food Stylist Julian Hensarling, Prop Stylist Tucker Vines
Enjoy Shrimp Lettuce Wraps stuffed with crisp vegetables and juicy shrimp sautéed in garlic and soy sauce. This light and flavorful dish is perfect for a weeknight dinner or weekend get-together. Sambal Oelek, a spicy chili paste known for its vibrant red color and intense heat, adds an extra kick of heat. Reduce or omit the spiciness to suit your taste.
Cauliflower Nachos
Enjoy healthy vegetarian nachos with this recipe packed with veggies (we use roasted cauliflower instead of chips), protein-packed beans, and plenty of fiber. Loaded with guacamole, melted cheese, fresh pico de gallo, and avocado, these Baked Cauliflower Nachos are the perfect light, summery dinner.
Vegetable wrap with coriander hummus
These healthy multigrain wraps are stuffed with mixed greens, chopped cucumber, tomato, red onion, feta cheese and homemade coriander hummus.
Zucchini stuffed with sausage and quinoa
In this stuffed zucchini recipe, turkey sausage and tomatoes are mixed with quinoa before stuffing it into the zucchini boats. Fresh marjoram gives this quinoa stuffing recipe a floral aroma, but any fresh herb will work.
Grilled lime chicken and steak with herb and arugula salad
This recipe includes one of our favorite make-ahead hacks: marinating the chicken and steak in reverse, which means you toss the punchy citrus dressing over the meat as soon as it comes off the grill, then let it soak up the bright vinaigrette as it cools. Even better, marinating in reverse ensures that the grilled meat won’t dry out when stored in the fridge overnight.
Chicken & Sweet Potato Grill Pack with Bell Peppers and Onions
Cook a packed meal on the grill with this easy veggie recipe. Mexican seasonings bring out the delicious chicken and veggies. Serve with warm tortillas and your favorite taco toppings for a healthy dinner.
Fennel-crusted pork chops with grilled apricots
Toasting and grinding your own flavorful spices is the quickest and easiest way to create guaranteed flavor in this easy pork chop recipe. Serve with a simple tossed salad and roasted sweet potatoes to round out the meal.
Pasta with roasted eggplant
This easy roasted eggplant pasta dish is flavored with eggplant, fresh cherry tomatoes, and plenty of fresh herbs. Feta cheese adds flavor and the balsamic dressing brightens the flavor — the perfect summer vegetarian dinner.
Grilled Summer Squash, Feta and Basil Pizza
This easy grilled pizza is spread with roasted red pepper hummus, creating a quick and easy base for the tender summer squash and chunks of salty feta cheese, and best of all, this healthy pizza is ready in just 20 minutes.
Chicken, quinoa and veggie bowl
Packed with a whopping 19 grams of protein, this one-dish meal will keep you full and satisfied for hours.
Green Goddess Grain Bowl
This healthy grain bowl is loaded with veggies like peas, asparagus and a creamy yogurt dressing. The tofu adds a protein boost while still being vegetarian, but you can also substitute cooked shrimp or chicken for a satisfying dinner or portable lunch in just 15 minutes.
Chicken Tacos with Tangerine Lime Cream
This spicy chicken taco recipe gets fresh orange flavor from both the crema and the crunchy coleslaw topping.
White bean and polenta ratatouille
A hearty vegetarian dinner recipe that combines a large amount of lightly cooked vegetables and white beans, or served with bread like bruschetta.
Cauliflower gnocchi caprese
This super easy dish is perfect for summer: crisp up some store-bought frozen cauliflower gnocchi in a skillet and toss with mozzarella cheese, lots of basil, and balsamic vinegar for a hearty and healthy classic Caprese salad.
Grilled Marinated Flank Steak Salad
Serve grilled flank steak on a bed of salad greens with sweet corn, bell peppers, tomatoes and a fresh coriander dressing.
Zucchini Stuffed with Black Beans, Corn, and Poblano Peppers
Who said vegetables have to be boring? Spice up your dinner with this recipe for zucchini stuffed with poblano peppers, black beans and corn.
Panzanella with Tomatoes and Grilled Corn
Grilled corn adds smoky sweetness to this tangy and juicy Panzanella Salad.
Simple grilled salmon and vegetables
Grilled salmon and vegetables make a colorful, balanced seafood dinner that’s ready in just minutes. The grill makes the salmon plump and juicy while the crisp peppers and onions soften. Round out the meal with brown rice or quinoa.
