Red Robin’s Smokehouse Brisket Burger is a mouthwatering combination of grilled beef and slow-cooked brisket. Served with bottomless steak fries and loaded with onion straws, provolone cheese, pickles, jalapeños, bacon and finally our signature Whiskey River BBQ sauce. It looks delicious, but a hamburger packed with so many mouth-watering toppings is the first sign of nutritional value, and it doesn’t look pretty. If you can finish this burger snugly in your mouth, it has 1,680 calories, 100 grams fat, 2.5 grams trans fat, 2,390 milligrams sodium, 132 grams carbs, 33 grams sugar, and a whopping 66 grams protein! (Includes bottomless steak fries).
As you can see from the photo, this burger has a ridiculous amount of toppings and two extra meats. Protein is generally considered good for health, but like anything else, too much of it can be harmful. actual, mayo clinic Excess protein intake increases blood lipids and increases the risk of heart disease, or overwork the kidneys and may cause kidney disease, so it is recommended to refrain from excessive protein intake.
Along with this pyramid of meat are various health hazards disguised as toppings. Straws and pickles onions increase sodium levels, so this tower of terror is something to avoid.
