An intimate 11-course tasting menu created by Bayonne, New Jersey’s top kosher private chef launches new podcast GLATT. This podcast covers everything from cooking tips and hosting ideas to restaurant reviews and kosher travel. Full text, photos and videos
From COLlive reporter
Photo: Mendy Krief/COLlive
Fleishigs Magazine and Kosher.com have launched GLATT, a new podcast exploring the multifaceted world of kosher.
Sponsored by Fleiscigs Magazine Duo Shifra and Shlomo Kleincovering everything from cooking tips and hosting ideas to restaurant reviews and kosher travel.
“The partnership between Fleishigs Magazine and Kosher.com is a natural fit,” says Shifra Klein. “We’re both dedicated to showcasing the best of what kosher has to offer and bringing people together through food. It’s a collaboration that just makes sense.”
“We are thrilled to bring the GLATT Podcast to our company. kosher.com “Kosher.com is known for bringing the world together through food, so we’re about more than just our viewers,” he says. Goldie GutmanDirector of Kosher.com.
The first episode features: lazy fried from lazy cookingThe episode continues. Rachel Edleyan Israeli woman held at gunpoint by Hamas terrorists in her home in Ofakim during an attack on October 7.
Upcoming episodes will feature notable guests including: benji haimofffounder of the popular Smash House franchise, and private chef mendy wolff and Hilly Ackerman.
The podcast was launched at a “Chefs at the Round Table” dinner for a group of chefs, media personalities, and culinary experts. This special event, held at Kosher.com headquarters in Bayonne, New Jersey, featured an intimate 11-course tasting menu prepared by a top kosher private chef.
The evening’s menu was created using premium ingredients provided by sponsors Tuscanini and Marble & Grain, known for their commitment to kosher food quality and innovation.
As the time for the event approached, the kitchen was buzzing with activity as the chefs set up their stations under the direction of the chef. Allegra Hadriemanaged a detailed execution of the night.
Our lineup of notable chefs includes: shmuley corn,chef Michelle Susan,chef It’s Spitz,chef Aysher Ashkenazy,chef Avi Katz,chef Joseph Safdieh,chef Hudy Riven,chef Hilly Ackerman,chef hillel brown,chef mendy wolff,chef Effie Friedman.
As each course was served, Chef Wolf, founder of Chefs of the Round Table, served as master of ceremonies and each chef took a moment to introduce themselves and their work.
gabriel gellerRoyal Wine Corporation’s PR & Advertising Director and Wine Education Manager have carefully selected 11 wines to complement each course.
“Each chef had great attention to detail and the careful selection of ingredients really shined through.” elisheva tightseditor of Fleiscigs Magazine.
Provided by Glatt Podcast
