Home Nutrition 10+ High-Protein Breakfast Recipes For Gut Health

10+ High-Protein Breakfast Recipes For Gut Health

by Universalwellnesssystems

Start your day supporting your gut health with a delicious breakfast. These dishes boast a minimum of 15 grams of protein per serving. Plus, they contain at least 6 grams of fiber per serving and contain probiotic and prebiotic foods, ensuring they meet gut health standards. Try options like breakfast dal for a breakfast that will leave you feeling your best, inside and out.

Breakfast Dal

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel


Lentil-based dal makes a satisfying breakfast packed with protein, fibre and essential nutrients to give you sustained energy throughout the morning. This dal can be made ahead of time and stored in the fridge for convenient enjoyment throughout the week or frozen for easy breakfasts months ahead.

Kiwi Granola Breakfast Banana Split

Carson Downing

This breakfast-friendly take on a classic dessert replaces yogurt with ice cream. The thick consistency of strained yogurt (such as Greek or Skyr) helps it hold its shape and tastes similar to a scoop of ice cream. Plus, it’s higher in protein than regular yogurt for added staying power. Lots of seeds and nuts provide a nice textural contrast to the soft banana.

Spinach and egg scramble with raspberries

Jen Causey

This easy scrambled eggs on hearty bread is one of the best breakfasts for weight loss. Protein-packed eggs are paired with hearty wholegrain toast and nutrient-rich spinach, garnished with superfood raspberries. The protein and fibre will keep you full and fuelled until the morning.

Chole puri (chickpea curry with fried bread)

Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Priscilla Montiel


Chole puri is a popular North Indian dish consisting of chickpea curry seasoned with an aromatic spice mix (chhole) and served with fried bread (puri). Instead of the traditional deep frying, we opted for the healthier method of air frying the puri. If you have a basket style air fryer, make sure to place the puri in the centre of the basket to prevent it from breaking due to the circulating air during cooking.

Mango almond smoothie bowl

For this healthy smoothie bowl recipe, be sure to use frozen fruit (not fresh) to keep the texture rich, creamy, and frosty.

Chickpea and kale toast

Ted and Chelsea Cavanaugh

This healthy toast recipe combines chickpeas, kale and feta for a flavorful treat.

Strawberry & Yogurt Parfait

This strawberry parfait recipe combines fresh fruit, Greek yogurt, and crunchy granola for an easy breakfast. Pack the parfait in a mason jar for a healthy breakfast on the go.

Savory oatmeal with cheddar cheese, collards and eggs

Have you tried our savory oatmeal yet? It has a different taste to the typical sweet oatmeal and is packed with vegetables. Serve with hot sauce if you like.

Raspberry-Peach-Mango Smoothie Bowl

This healthy smoothie recipe is your gateway to the smoothie bowl trend. Make your own smoothie with your favorite fruits, nuts and seeds.

Breakfast Salad with Eggs and Salsa Verde Vinaigrette

A salad for breakfast? Don’t rule it out until you’ve tried it. This meal is a great way to start your day off right, with three cups of veggies.

Berry Kefir Smoothie

Ana Cadena

Adding kefir to your breakfast smoothie will give you a boost of probiotics. Feel free to use whatever berries or nut butters you have on hand for this healthy smoothie recipe.

Microwave poached eggs and beans breakfast

In Costa Rica, this popular breakfast bean dish is called gallo pinto, which means speckled rooster, so named because it contains dark beans nestled among pale rice. We use cooked barley here, but you can use any cooked grain you have on hand.

Avocado toast and burrata

Burrata (fresh mozzarella cheese with cream) elevates this avocado toast recipe, making it the perfect weeknight breakfast.

Spinach and avocado smoothie

This healthy green smoothie is super creamy with frozen bananas and avocado, so you can make it ahead of time (up to a day’s worth) and store it in the fridge until you need a veggie boost.

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