Let’s make delicious and easy bread this fall. From the classic aromas of cinnamon and pumpkin spice to the unforgettable flavors of seasonal ingredients like apple, pumpkin, and sweet potato, these lovely bread flavors are sure to leave you feeling comforted and satisfied. Recipes like apple pie bread and pumpkin spice bread will make fall even more enjoyable for you and your loved ones.
classic banana bread
This versatile bread is perfect for on-the-go breakfast, a host gift, or a holiday gift. You can also top it with whatever you like or add additional ingredients like chocolate chips. It’s bread that’s available to everyone. The banana bread should have a crack in the center as it bakes, which is a sign that the baking soda is working. Toast with cream cheese, Greek yogurt, or peanut butter and top with mixed nuts if desired.
apple pie bread
This easy everyday apple pie bread makes a great on-the-go breakfast with coffee. The unique aroma of apple pie spices and the soft pieces of baked apple inside make it the perfect healthy after-meal dessert. Serve warm and fresh from the oven with butter or cream cheese. Or keep them on your counter for a delicious weekday snack.
Maple cinnamon sweet potato bread
This comforting sweet potato bread is perfect for breakfast with coffee or tea, or as a light dessert with maple ice cream or sweet whipped cream. Be careful not to overheat the sweet potatoes in the microwave. If the sweet potatoes are dry, the bread will lose its moist texture.
oatmeal banana bread
This oatmeal banana bread uses traditional oats and has a unique texture. This lightly sweet and well-balanced banana bread is perfect for tea time or breakfast time.
honey cake
Honey cake is a traditional Jewish New Year dessert, but it’s also a great bread to make year-round. Subtly flavored with cinnamon and ginger, the rich color comes from adding coffee to the batter. If desired, you can substitute freshly brewed tea or decaffeinated coffee. Enjoy with hot coffee or tea.
pumpkin spice bread
This pumpkin spice bread recipe is easy to assemble. Pumpkin puree and maple syrup add sweetness and reduce the amount of added sugar while keeping this healthy bread moist and soft. This easy quick bread is finished with a sweet cream cheese spread on top to complement the spices.
Bread with banana and nuts
Walnuts add a crunchy, tangy flavor to this healthy banana nut bread recipe. Use ripe bananas with lots of brown spots, or black bananas, for added sweetness. Banana nut bread is soft and has a caramelized crust.
vegan pumpkin bread
Flaxseed flour, which creates a gelatinous texture when mixed with water, replaces eggs and gives structure to this moist, flavorful bread.
pumpkin zucchini bread
This pumpkin zucchini bread is the perfect combination of classic pumpkin bread and zucchini bread. The zucchini helps keep the bread soft and moist, and the canned pumpkin gives it an orange color that brings the spice flavor of pumpkin pie, giving it a hint of fall.
pumpkin banana bread
This healthy pumpkin banana bread recipe combines two popular quick breads. Pumpkin puree and mashed banana add sweetness and reduce added sugar while keeping this 100% whole wheat bread moist and soft.
fig bread
Sweet, soft, and fig-like, this quick bread reminds me of Fig Newton Cookies. If you have a lot of figs, this fig bread recipe is a delicious and creative way to use them up. Just as overripe bananas make the best banana bread, overripe figs are ideal here.
chocolate swirl pumpkin bread
Chocolate and pumpkin flavors combine perfectly in this diabetic-friendly white bread recipe.
